Ordering from

Himalayan Spice Indian Cuisine

Crisp turnovers stuffed with seasoned potatoes and green peas

Seasoned spiced fritters deep fried with coated chickpeas batter

Cauliflower florets with soy tomato and garlic glaze

7 pieces. Marinated chicken wings with ginger, garlic and yogurt cooked in tandoori oven

Baked and fried wings in soy and tomato sauce

Sliced onion fried with coated chickpeas batter

Chicken cooked with masala spices with medium thick onions, tomatoes and creamy sauce

Chicken cooked with ginger, garlic and tomatoes creamy butter sauce

Homemade cheese and spinach cooked in Punjabi style with ginger, garlic and cream

Spices for fresh curry with medium thick onions, tomatoes and creamy sauce

Creamy butter curry with ginger, garlic and tomatoes

Creamy gravy dish with delicate spice topped with cashews and nuts

Punjabi styled spinach cooked with ginger, garlic and cream

Vindaloo is prepared with classical spicy and tangy vindaloo sauce with potatoes, onion, garlic

Rajasthani dish cooked with roasted bell peppers, onion, garlic in thick aromatic tomato curry sauce

Himalayan curry is prepared with savory spices like turmeric, cinnamon and clove cooked with traditional medium thick curry sauce

Persian/kashmiri curry dish flavored with garlic, ginger and aromatic spices

Authentic homemade Nepalese dumplings filled with your choice of chicken or vegetables

Large portion of rice noodles fried with Nepalese styled spices and fresh vegetables

One of the authentic Indian curry prepared with tangy sauce infused with caramelized garlic and mustard seed

Special curry made with coconut base sauce, cashew nuts and cilantro paste

Special curry prepared with chicken seasoned with chef’s handpicked spices and coconut milk and cooked with mango flavor and aromatic spiced sauce

Cauliflower and potatoes cooked with exotic Punjabi spices, ginger and garlic

Green peas and potatoes cooked in properly seasoned curry sauce

Traditional street food prepared with chickpeas spiced in an onion tomato gravy and cooked in Punjabi style

Mixed vegetable cutlets prepared with cheese and potatoes cooked in an aromatic creamy sauce

Slow simmered black lentils with butter, fresh garlic, ginger and tomatoes with smoked exotic house glaze

Yellow lentils prepared with ginger, onion, tomatoes with smoked exotic house glaze

Homemade Indian cheese and green peas simmered in curry sauce and touch of tomato and cream

Lentils and spinach cooked together with traditional house spices

Lentil soup made with Himalayan spice

2 pieces