Himalayan Spice Indian Cuisine Menu

BEST SELLER! Tender chicken marinated and simmered in a rich, creamy, velvety tomato-based sauce with fragrant dry fenugreek leaves.

BEST SELLER! Chicken chunks are simmered in a creamy, vibrant, orange tomato sauce with smoky, tangy, and complex spiced flavors, featuring yogurt, ginger, garlic, garam masala, and fenugreek.

Tender chicken is simmered in a thick, velvety sauce made from pureed leafy greens and aromatic spices, balancing the freshness of spinach with rich, warm flavors.

Chicken is simmered in tomato-onion gravy spiced with chili powder, cumin, coriander, turmeric, and coconut milk

Curry with a thick green sauce made from fresh cilantro leaves, yogurt, and cashew nuts

Fiery, tangy, and intensely flavorful curry with marinated chicken in a bold red sauce balancing vinegar, chili heat, and spices

Mild, aromatic curry with chicken braised in a velvety sauce of yogurt, caramelized onions, and blended cashews, spiced with cardamom and cinnamon.

Medium-hot curry with chicken coated in a thick, intensely flavored, caramelized sauce

Aromatic Kashmiri curry with chicken simmered in a vibrant red, yogurt-based spiced gravy

Tropical dish featuring chicken simmered in a savory-sweet, fragrant sauce with mango pulp, curry spices, coconut milk, and ginger

BEST SELLER! This most loved creamy North Indian dish with savory paneer cubes is simmered in flavorful spinach gravy.

Potatoes and cauliflower cooked in spices until tender and flavorful in a golden-yellow, dry curry.

MUST TRY! Creamy, mildly sweet, aromatic sauce with vegetables, paneer, cashews, and raisins.

Assorted vegetables simmered in fragrant spices

Medium-spiced sauce with chunky vegetables like cauliflower, green beans, peas, carrots, potatoes, and peppers.

Chickpeas simmered in a fragrant, tangy, spiced tomato-onion gravy.

Roasted, mashed eggplant simmered in a velvety, buttery tomato sauce with cream, garlic, and aromatic spices.

Paneer cubes and sweet green peas in creamy, onion-tomato-based gravy.

Potatoes and green peas in a spiced tomato-based gravy. It is a vegan, dairy free and gluten free dish.

Cooked yellow lentils finished with garlic, cumin seeds, ginger, and red chilies

Biryani is prepared with fragrant basmati rice, meat or vegetables slowly cooked with aromatic spices, yogurt, and saffron, and served with a homemade cucumber-yogurt refreshing sauce.

Biryani is prepared with fragrant basmati rice, meat or vegetables slowly cooked with aromatic spices, yogurt, and saffron, and served with a homemade cucumber-yogurt refreshing sauce.

Biryani is prepared with fragrant basmati rice, meat or vegetables slowly cooked with aromatic spices, yogurt, and saffron, and served with a homemade cucumber-yogurt refreshing sauce.

Biryani is prepared with fragrant basmati rice, meat or vegetables slowly cooked with aromatic spices, yogurt, and saffron, and served with a homemade cucumber-yogurt refreshing sauce.

BEST SELLER! This most admired appetizer is Crisp, flaky, golden-brown pastry shells filled with a savory mixture of diced potatoes, peas, onions, and aromatic spices, including cumin and garam masala. These flavorful pastries are served with chilled mint and sweet tamarind chutneys.

Ring onions in chickpea batter and fried

This Indo-Chinese street food favorite features crispy, batter-fried cauliflower florets tossed in a sticky, savory, and spiced-sweet sauce, creating a memorable flavor combination

Bite-sized pieces of tender chicken are marinated and deep-fried, then tossed in a savory, aromatic sauce including soy sauce, chili sauce, ginger, garlic, onion, and bell peppers.

Fried dumplings, onions. peppers glazed in tomato-soy sauce

Chicken/Veggie dumplings served with a home made MoMo sauce

Fried tofu, bell peppers, onions glazed in a tomato soy sauce

Lamb slices, bell peppers, onions & homemade spices

BEST SELLER! Mix of vegetables, coated in seasoned batter and deep-fried. Served with mint and sweet tamarind sauces

NEWLY ADDED IN MENU! Deep-fried, spiced, mashed potato patties with a crispy exterior and soft middle, served hot with sweet and tangy tamarind and spicy mint-cilantro chutneys

soft, pillowy, characterized by a smoky, charred exterior and a generous topping of savory garlic, cilantro and butter.

A leavened, oven-baked flatbread that is soft, pillowy, topped with butter.

A soft, pillowy, and leavened Indian flatbread, typically cooked in a tandoor, that is stuffed with cheese. It offers a rich, gooey, and savory contrast to spicy curries.

Peshwari naan is a leavened, traditionally tandoor-baked flatbread distinguished by its sweet and savory, nut-filled paste

Tandoori Roti is a wholesome, whole wheat flour flatbread cooked in a high-temperature clay oven, resulting in a distinctively smoky, slightly charred, and crispy exterior with a brush of butter.

This MUST TRY flat bread with abundant cheese has a charred exterior and is topped with savory garlic and butter.

Chicken tikka kebab is a popular North Indian dish featuring small, boneless chunks of chicken that are marinated in a spiced yogurt mixture and grilled. It is widely described as a tender, succulent, and flavor-packed dish with a smoky char. Served with mint and masala sauce.

These good size shrimps are marinated in a spiced yogurt mixture and grilled, often on skewers. It is widely described as a tender, succulent, and flavor-packed dish with a smoky char. Served with mint and masala sauces.

Tandoori chicken is an iconic Indian dish featuring chicken marinated in yogurt and a vibrant, aromatic blend of spices. Cooked at high heat in a cylindrical clay oven (tandoor), it develops a distinctively charred, smoky exterior, while remaining succulent and tender. Served with mint and masala sauces. These are drumsticks.

Noodles/ Chowmein is a savory street food, adapting Chinese stir-fried noodles with bold Nepali flavors, and crisp vegetables tossed in soy sauce, garlic, ginger, green chilies, served hot and spicy upon request.

Noodles/ Chow Mein is a savory street food, adapting Chinese stir-fried noodles with bold Nepali flavors, marinated chicken, and crisp vegetables tossed in soy sauce, garlic, ginger, green chilies, served hot and spicy upon request.

Noodles/ Chowmein is a savory street food, adapting Chinese stir-fried noodles with bold Nepali flavors, shrimps, and crisp vegetables tossed in soy sauce, garlic, ginger, green chilies, served hot and spicy upon request.

cucumber, onion, tomatoes and celery in a homemade seasoning

Mix of broccoli, peppers, potatoes sauteed with homemade seasonings

French Fries

crispy lentils wafers for your best appetite

This mint-based chutney goes well with grills and appetizers

This sweet sauce made from tamarind fruit is perfect for dipping bread or appetizers

Basmati rice.....

Onion chutney/sauce

A fragrant, one-pot dish of long-grain rice (usually Basmati) sautéed in oil or ghee and cooked with green peas

A savory, light broth often tempered with cumin, cardamom, and coriander seeds. It is designed to be warming, often having a slight, refreshing tang from lemon juice or tomatoes.

These kids’ favorite dishes are served with dipping sauces and a choice of beverage and include carrot sticks. Dipping sauce choices: Ketchup, Ranch, Tamarind, Mayo, dumpling sauce. Beverages (select one): Apple juice, orange juice, pineapple juice, Coke, Sprite, Dr. Pepper.

These kids’ favorite dishes are served with dipping sauces and a choice of beverage and include carrot sticks. Dipping sauce choices: Ketchup, Ranch, Tamarind, Mayo, dumpling sauce. Beverages (select one): Apple juice, orange juice, pineapple juice, Coke, Sprite, Dr. Pepper.

These kids’ favorite dishes are served with dipping sauces and a choice of beverage and include carrot sticks. Dipping sauce choices: Ketchup, Ranch, Tamarind, Mayo, dumpling sauce. Beverages (select one): Apple juice, orange juice, pineapple juice, Coke, Sprite, Dr. Pepper.

Iconic dessert with a custard base, balancing tangy, zesty flavor and creamy sweetness

Creamy South Asian rice pudding made by simmering milk, sugar, and rice until thick, flavored with cardamom, saffron, and nuts, and often served chilled.

Soft, deep-fried dough balls made from milk solids and flour, soaked in hot, sugary syrup flavored with cardamom, rose water, and saffron.

Soft, spongy paneer patties soaked in a thick, sweetened, creamy milk syrup infused with saffron, cardamom, and garnished with nuts